Items where Author is "Wilde, Peter"

Up a level
Export as [feed] RSS
Group by: Item Type | Status | No Grouping
Jump to: Article
Number of items: 9.

Article

Mulet-Cabero, Ana-Isabel, Mackie, Alan R., Wilde, Peter J., Fenelon, Mark and Brodkorb, André (2019) Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids, 86. pp. 172-183. ISSN 0268-005X

Grundy, Myriam M.L., McClements, David J., Ballance, Simon and Wilde, Peter J. (2018) Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X

Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81. pp. 409-418. ISSN 0268-005X

Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T. and Wilde, Peter J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496

Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David and Wilde, Peter (2018) Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients, 10 (2). ISSN 2072-6643

Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R. and Wilde, Peter J. (2018) Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids, 75. pp. 211-222. ISSN 0268-005X

Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R. and Wilde, Peter J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38 (Part A). pp. 378-388. ISSN 1756-4646

Penfold, Robert and Wilde, Peter J. (2015) Enumerating and indexing many-body intramolecular interactions:a graph theoretic approach. Journal of Mathematical Chemistry, 53 (7). pp. 1634-1648. ISSN 0259-9791

Gunning, A. Patrick, Kirby, Andrew R., Wilde, Peter J., Penfold, Robert, Woodward, Nicola C. and Morris, Victor J. (2013) Probing the role of interfacial rheology in the relaxation behaviour between deformable oil droplets using force spectroscopy. Soft Matter, 9 (48). pp. 11473-11479. ISSN 1744-683X

This list was generated on Thu Oct 28 05:05:43 2021 BST.