Lu, Yuelai, McBey, David, Sylvester-Bradley, Roger and Thorman, Rachel (2017) The zero growth policy and fertilizer innovations in China. Fertilizer Focus. pp. 40-43.
Full text not available from this repository. (Request a copy)Abstract
After nearly four decades of booming agricultural production, China has become one of the most food-secure countries in the world and can now claim to successfully feed its population of 1.36 bn. However, the long term sustainability of Chinese agricultural production and food security face several challenges: limited arable land, scarce water resources, degraded soil, low efficiency of input use and therefore low competiveness, pollution from crop and livestock production and increased food demand driven by dietary change to a more protein (i.e. meat) based diet.
Item Type: | Article |
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Uncontrolled Keywords: | sdg 2 - zero hunger ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger |
Faculty \ School: | Faculty of Social Sciences > School of Global Development (formerly School of International Development) |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 26 Jul 2022 14:30 |
Last Modified: | 04 Mar 2024 18:08 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/86897 |
DOI: |
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