Food Connections:Production, Exchange and Consumption in West African Migration

Abranches, Maria (2022) Food Connections:Production, Exchange and Consumption in West African Migration. Berghahn Books. ISBN 978-1-80073-372-5

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Abstract

Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.

Item Type: Book
Uncontrolled Keywords: sdg 2 - zero hunger ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School: Faculty of Social Sciences > School of International Development
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 27 May 2022 16:30
Last Modified: 30 May 2022 00:00
URI: https://ueaeprints.uea.ac.uk/id/eprint/85194
DOI:

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