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(2021)
Corrigendum to: More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041).
Chemical Senses, 46.
ISSN 0379-864X
Abstract
This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper's conclusions were affected by this correction. The authors sincerely apologize for the error. (A) Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation. (B) Clusters of participants identified by k-means clustering. The scatterplot shows each participant's loading on dimension 1 (degree of smell and taste loss, PC1 on x-Axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-Axis). Based on the centroid of each cluster, participants in cluster 1 (blue, N = 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange, N = 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green, N = 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
Item Type: | Article |
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Additional Information: | Publisher Copyright: © The Author(s) 2021. Published by Oxford University Press. All rights reserved. |
Uncontrolled Keywords: | physiology,sensory systems,physiology (medical),behavioral neuroscience ,/dk/atira/pure/subjectarea/asjc/1300/1314 |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 11 Apr 2022 09:30 |
Last Modified: | 23 Oct 2022 03:42 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/84563 |
DOI: | 10.1093/chemse/bjab050 |
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