The bacteriological quality of bottled natural mineral waters

Hunter, P.R. and Burge, S.H. (1987) The bacteriological quality of bottled natural mineral waters. Epidemiology and Infection, 99 (2). pp. 439-443. ISSN 0950-2688

Full text not available from this repository. (Request a copy)

Abstract

Fifty-eight bottles of natural mineral water, taken from the point of sale, were bacteriologically examined. No coliforms or Aeromonas sp. were isolated from any sample. High total bacterial counts were found particularly in the still waters. Most of the organisms isolated in the total counts were Gram-negative rods, but Gram-positive organisms were also isolated. Gram-positive cocci were further identified, some of which were known human commensals suggesting contamination of the waters prior to bottling.

Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 28 Feb 2022 10:30
Last Modified: 01 Mar 2022 01:09
URI: https://ueaeprints.uea.ac.uk/id/eprint/83738
DOI: 10.1017/S0950268800067935

Actions (login required)

View Item View Item