Sustainable aquaculture through the One Health lens

Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R., Santos, E. M., Devlin, M. J. ORCID:, Feist, S. W., Taylor, N. G. H., Verner-Jeffreys, D. W., Aerle, R. van, Peeler, E. J., Higman, W. A., Smith, L., Baines, R., Behringer, D. C., Katsiadaki, I., Froehlich, H. E. and Tyler, C. R. (2020) Sustainable aquaculture through the One Health lens. Nature Food, 1 (8). pp. 468-474. ISSN 2662-1355

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Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics — underpinned by evidence, policy and legislation — that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production — and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.

Item Type: Article
Uncontrolled Keywords: agronomy and crop science,animal science and zoology,food science,sdg 3 - good health and well-being ,/dk/atira/pure/subjectarea/asjc/1100/1102
Faculty \ School: Faculty of Science > School of Environmental Sciences
UEA Research Groups: Faculty of Science > Research Groups > Collaborative Centre for Sustainable Use of the Seas
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Depositing User: LivePure Connector
Date Deposited: 11 Aug 2021 01:51
Last Modified: 07 Oct 2023 01:09
DOI: 10.1038/s43016-020-0127-5

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