Sustainable aquaculture through the One Health lens

Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R., Santos, E. M., Devlin, M. J., Feist, S. W., Taylor, N. G. H., Verner-Jeffreys, D. W., Aerle, R. van, Peeler, E. J., Higman, W. A., Smith, L., Baines, R., Behringer, D. C., Katsiadaki, I., Froehlich, H. E. and Tyler, C. R. (2020) Sustainable aquaculture through the One Health lens. Nature Food, 1 (8). pp. 468-474. ISSN 2662-1355

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Abstract

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics — underpinned by evidence, policy and legislation — that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production — and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.

Item Type: Article
Uncontrolled Keywords: agronomy and crop science,animal science and zoology,food science ,/dk/atira/pure/subjectarea/asjc/1100/1102
Faculty \ School: Faculty of Science > School of Environmental Sciences


Faculty of Arts and Humanities > School of Politics, Philosophy, Language and Communication Studies
University of East Anglia > Faculty of Arts and Humanities > Research Groups > Language and Communication Studies
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Depositing User: LivePure Connector
Date Deposited: 11 Aug 2021 01:51
Last Modified: 06 Sep 2021 00:07
URI: https://ueaeprints.uea.ac.uk/id/eprint/81037
DOI: 10.1038/s43016-020-0127-5

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