Why healthy food and its local production should be part of the COVID-19 response

Siedenburg, Jules and Cauchi, John Paul (2021) Why healthy food and its local production should be part of the COVID-19 response. The Conversation.

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Item Type: Article
Uncontrolled Keywords: agriculture,public health,food security,dietary change,covid-19,africa
Faculty \ School: Faculty of Social Sciences > School of International Development
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Depositing User: LivePure Connector
Date Deposited: 26 Jan 2021 00:34
Last Modified: 10 May 2021 23:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/78275
DOI:

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