Why healthy food and its local production should be part of the COVID-19 response

Siedenburg, Jules and Cauchi, John Paul (2021) Why healthy food and its local production should be part of the COVID-19 response. The Conversation.

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Item Type:	Article
Uncontrolled Keywords:	agriculture,public health,food security,dietary change,covid-19,africa,sdg 2 - zero hunger,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Social Sciences > School of Global Development (formerly School of International Development)
Related URLs:	https://theconversation.com/why-healthy-...
Depositing User:	LivePure Connector
Date Deposited:	26 Jan 2021 00:34
Last Modified:	30 Sep 2021 17:49
URI:	https://ueaeprints.uea.ac.uk/id/eprint/78275
DOI:

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