Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort

Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, de Groot, Lisette C. P. G. M., Feskens, Edith J. M., Berendsen, Agnes A. M., Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic and Kadi, Fawzi (2020) Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort. Nutrients. ISSN 2072-6643 (In Press)

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: LivePure Connector
Date Deposited: 07 Oct 2020 23:59
Last Modified: 13 Oct 2020 00:03
URI: https://ueaeprints.uea.ac.uk/id/eprint/77166
DOI:

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