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Jongstra, Roelinda, Mwangi, Martin N., Burgos, Gabriela, Zeder, Christophe, Low, Jan W., Mzembe, Glory, Lina, Reyna, Penny, Mary, Andrade, Maria I., Fairweather-Tait, Susan, Zum Felde, Thomas, Campos, Hugo, Phiri, Kamija S., Zimmermann, Michael B. and Wegmuller, Rita (2020) Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potato is high in Peruvian women. Journal of Nutrition, 150 (12). 3094–3102. ISSN 0022-3166
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