The 2-(β-glucopyranosyloxy)-5-hydroxybenzyl alcohol derivatives of the Flacourtiaceae

Waterman, Peter G., Shaari, Khozirah and Gibbons, Simon (1999) The 2-(β-glucopyranosyloxy)-5-hydroxybenzyl alcohol derivatives of the Flacourtiaceae. In: Advances in Plant Glycosides, Chemistry and Biology. Advances in Plant Glycosides, Chemistry and Biology, Proceedings of the International Symposium in Plant Glycosides, 6 . Elsevier, pp. 275-280.

Full text not available from this repository. (Request a copy)

Abstract

This chapter discusses the isolation and structure elucidation of a glucoside of 2, 5—hydroxybenzyl alcohol. Most of the glycosides proved to be soluble in ethyl acetate and initial separation was performed by vacuum liquid chromatography, eluting with solvent mixtures of increasing polarity. Subsequent purification to individual compounds was achieved by preparative TLC, centrifugal TLC or semi-preparative HPLC. In the course of an investigation of the Flacourtiaceae for novel metabolites scientists have isolated further glycosides of this type from four species; Poliothrysis sinensis, Xylosma flexuosa, Homalium longifolium, and Scolopia spinosa.

Item Type: Book Section
Faculty \ School: Faculty of Science > School of Pharmacy
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 09 Jul 2020 23:33
Last Modified: 09 Jul 2020 23:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/75982
DOI: 10.1016/S0928-3420(99)80034-2

Actions (login required)

View Item View Item