Antimicrobial constituents of Scrophularia deserti

Stavri, Michael, Mathew, K. T. and Gibbons, Simon (2006) Antimicrobial constituents of Scrophularia deserti. Phytochemistry, 67 (14). pp. 1530-1533. ISSN 0031-9422

Full text not available from this repository. (Request a copy)

Abstract

A study of the chemistry and antibacterial activity of Scrophularia deserti led to the isolation of eight compounds, including the metabolite 3(ζ)-hydroxy-octadeca-4(E),6(Z)-dienoic acid (1). The known compounds ajugoside (2), scropolioside B (3), 6-O-α-l-rhamnopyranosylcatalpol (4), buddlejoside A8 (5), scrospioside A (6), laterioside (7) and 3R-1-octan-3-yl-3-O-β-d-glucopyranoside (8) were also isolated. Compounds 1–3 exhibited moderate antibacterial activity against strains of multidrug and methicillin-resistant Staphylococcus aureus (MRSA) and a panel of rapidly growing mycobacteria with minimum inhibitory concentration (MIC) values ranging from 32 to 128 μg/ml.

Item Type: Article
Faculty \ School: Faculty of Science > School of Pharmacy
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 27 Jun 2020 00:02
Last Modified: 27 Jun 2020 00:03
URI: https://ueaeprints.uea.ac.uk/id/eprint/75803
DOI: 10.1016/j.phytochem.2006.05.011

Actions (login required)

View Item View Item