Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

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McAulay, Kate, Ucha, Pedro Agís, Wang, Han, Fuentes-Caparrós, Ana M., Thomson, Lisa, Maklad, Osama, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew ORCID: https://orcid.org/0000-0002-5751-1827, Cui, Honggang, Poole, Robert J., Seddon, Annela and Adams, Dave J. (2020) Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56 (29). pp. 4094-4097. ISSN 1359-7345

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Abstract

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Pharmacy
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	21 Mar 2020 01:31
Last Modified:	22 Oct 2022 05:57
URI:	https://ueaeprints.uea.ac.uk/id/eprint/74588
DOI:	10.1039/D0CC01252A

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