Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
Tools
Tools
ToolsMcAulay, Kate, Ucha, Pedro Agís, Wang, Han, Fuentes-Caparrós, Ana M., Thomson, Lisa, Maklad, Osama, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew, Cui, Honggang, Poole, Robert J., Seddon, Annela and Adams, Dave J. (2020) Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56 (29). pp. 4094-4097. ISSN 1359-7345
|
PDF (Accepted manuscript)
- Accepted Version
Available under License Creative Commons Attribution. Download (1MB) | Preview |
|
|
PDF (Published_Version)
- Published Version
Available under License Creative Commons Attribution. Download (2MB) | Preview |
Abstract
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.
| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Science > School of Pharmacy |
| Related URLs: | |
| Depositing User: | LivePure Connector |
| Date Deposited: | 21 Mar 2020 01:31 |
| Last Modified: | 23 Jul 2021 00:12 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/74588 |
| DOI: | 10.1039/D0CC01252A |
Actions (login required)
 |
View Item |