The age-dependent relationship of dietary antioxidant intake and the risk of Barrett’s oesophagus and oesophageal adenocarcinoma: A UK prospective cohort study using micronutrient data from food diaries and serum biomarkers

Kang, Jh-E, Yates, M., Luben, R., Cheong, E., Alexandre, L., Igali, L., Khaw, K-T and Hart, A. (2015) The age-dependent relationship of dietary antioxidant intake and the risk of Barrett’s oesophagus and oesophageal adenocarcinoma: A UK prospective cohort study using micronutrient data from food diaries and serum biomarkers. Gut, 64. A20. ISSN 0017-5749

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Item Type: Article
Depositing User: LivePure Connector
Date Deposited: 20 Dec 2018 11:30
Last Modified: 22 Apr 2020 07:20
URI: https://ueaeprints.uea.ac.uk/id/eprint/69384
DOI: 10.1136/gutjnl-2015-309861.38

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