The age-dependent relationship of dietary antioxidant intake and the risk of Barrett’s oesophagus and oesophageal adenocarcinoma: A UK prospective cohort study using micronutrient data from food diaries and serum biomarkers

Kang, Jh-E, Yates, M. ORCID: https://orcid.org/0000-0003-3977-8920, Luben, R., Cheong, E., Alexandre, L., Igali, L., Khaw, K-T and Hart, A. (2015) The age-dependent relationship of dietary antioxidant intake and the risk of Barrett’s oesophagus and oesophageal adenocarcinoma: A UK prospective cohort study using micronutrient data from food diaries and serum biomarkers. Gut, 64. A20. ISSN 0017-5749

Full text not available from this repository.

Item Type:	Article
Depositing User:	LivePure Connector
Date Deposited:	20 Dec 2018 11:30
Last Modified:	18 Jun 2026 18:01
URI:	https://ueaeprints.uea.ac.uk/id/eprint/69384
DOI:	10.1136/gutjnl-2015-309861.38

Actions (login required)

View Item