Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools

Cuny, M., Vigneau, E., Le Gall, G., Colquhoun, I., Lees, M. and Rutledge, D. N. (2008) Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools. Analytical and Bioanalytical Chemistry, 390 (1). pp. 419-427. ISSN 1618-2642

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Abstract

To discriminate orange juice from grapefruit juice in a context of fraud prevention, 1H NMR data were submitted to different treatments to extract informative variables which were then analysed using multivariate techniques. Averaging contiguous data points of the spectrum followed by logarithmic transformation improved the results of the data analysis. Moreover, supervised variable selection methods gave better rates of classification of the juices into the correct groups. Last, independent-component analysis gave better classification results than principal-component analysis. Hence, ICA may be an efficient chemometric tool to detect differences in the 1H NMR spectra of similar samples, and so may be useful for authentication of foods.

Item Type: Article
Uncontrolled Keywords: h nmr spectroscopy,chemometrics,fruit juices,independent-components analysis,analytical chemistry,biochemistry ,/dk/atira/pure/subjectarea/asjc/1600/1602
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Depositing User: LivePure Connector
Date Deposited: 26 Oct 2018 14:30
Last Modified: 22 Apr 2020 07:08
URI: https://ueaeprints.uea.ac.uk/id/eprint/68661
DOI: 10.1007/s00216-007-1708-y

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