Water-soluble vitamins in nutrition support

Forbes, Alastair ORCID: https://orcid.org/0000-0001-7416-9843 and Player, Emily (2018) Water-soluble vitamins in nutrition support. In: Advanced Nutrition and Dietetics in Nutrition Support. Wiley, pp. 135-143. ISBN 9781118993859

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This chapter concentrates on the impact of the key water‐soluble vitamins amongst the antioxidants, but its separation from the effects of the other agents involved is incomplete. The use of water‐soluble vitamins for patients with known deficiency or at risk of deficiency is best supported by evidence in the cases of thiamine and folate. Water‐soluble vitamins are essential elements of the normal human diet. The exact amount of a specific vitamin an individual will require can vary. The chapter covers the current international recommendations for vitamin intake and the research underpinning the recommendations. It focuses on recommendations in individuals predisposed to undernutrition those who are undernourished and on the nutriceutical application of vitamins. There is overall unity between the US, UK and EU recommendations for water‐soluble vitamin doses in the healthy population. The US has the most complete guidance on this, with values stated for age, gender and pregnancy status.

Item Type: Book Section
Uncontrolled Keywords: sdg 2 - zero hunger,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology
Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
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Depositing User: LivePure Connector
Date Deposited: 24 Sep 2018 10:30
Last Modified: 22 Oct 2022 00:07
URI: https://ueaeprints.uea.ac.uk/id/eprint/68332
DOI: 10.1002/9781118993880.ch3.4

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