Early agriculture in Japan

Kaner, Simon ORCID: https://orcid.org/0000-0003-4425-462X and Yano, Ken'ichi (2015) Early agriculture in Japan. In: The Cambridge World History. Cambridge University Press, pp. 353-386. ISBN 9780511978807

Full text not available from this repository. (Request a copy)


This chapter surveys the nature of early agricultural communities, focusing on archaeological evidence for the social life of early farmers in different parts of the world. In many ways early agricultural societies are extremely diverse, but underlying this range of cultural forms are striking similarities, suggesting that agriculture tended to constrain and direct social behaviour along certain lines. The chapter focuses on archaeological evidence for, first, the nature of agricultural practice, and second, forms and scales of collective social action, from residential families to work parties, ritual congregations and broader networks. It also presents three pairs of case studies, each comprising a major centre of agricultural origin involving domestication of key cereal crops and an adjacent region of agricultural spread, West Asia and Europe, China and Korea and Mesoamerica and the Southwest. Archaeobotanical evidence indicates that cultivation took place in a range of lowland and upland contexts, using high-water-table, floodwater, mesa top run-off, or rain-fed techniques.

Item Type: Book Section
Faculty \ School:
Faculty of Arts and Humanities > Interdisciplinary Institute for the Humanities
UEA Research Groups: Faculty of Arts and Humanities > Research Centres > Sainsbury Institute for the Study of Japanese Arts and Cultures
Faculty of Arts and Humanities > Research Groups > Centre for Japanese Studies
Depositing User: LivePure Connector
Date Deposited: 03 Jul 2018 10:30
Last Modified: 12 Jun 2023 10:35
URI: https://ueaeprints.uea.ac.uk/id/eprint/67500
DOI: 10.1017/CBO9780511978807.015

Actions (login required)

View Item View Item