Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food

Diaz, Maria, Wegmann, Udo, Akinyemi, Nwanneka, Oguntoyinbo, Folarin A., Sayavedra, Lizbeth, Mayer, Melinda J. and Narbad, Arjan (2018) Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food. Genome Announcements, 6 (20). ISSN 2169-8287

[img]
Preview
PDF (Published manuscript) - Published Version
Available under License Creative Commons Attribution.

Download (128kB) | Preview

Abstract

Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities.

Item Type: Article
Faculty \ School: Faculty of Science > School of Biological Sciences
Related URLs:
Depositing User: Pure Connector
Date Deposited: 31 May 2018 08:30
Last Modified: 22 Jul 2020 02:18
URI: https://ueaeprints.uea.ac.uk/id/eprint/67251
DOI: 10.1128/genomeA.00428-18

Actions (login required)

View Item View Item