Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries
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ToolsBeaney, Alec J., Banim, Paul JR, Luben, Robert, Lentjes, Marleen Ah, Khaw, Kay-Tee and Hart, Andrew R. (2017) Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries. Pancreas, 46 (5). pp. 672-678. ISSN 0885-3177
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| Depositing User: | Pure Connector |
| Date Deposited: | 22 Feb 2017 02:23 |
| Last Modified: | 01 Oct 2021 03:07 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/62671 |
| DOI: | 10.1097/MPA.0000000000000819 |
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