Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries

Beaney, Alec J., Banim, Paul JR, Luben, Robert, Lentjes, Marleen Ah, Khaw, Kay-Tee and Hart, Andrew R. (2017) Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries. Pancreas, 46 (5). pp. 672-678. ISSN 0885-3177

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 22 Feb 2017 02:23
Last Modified: 22 Jul 2020 01:24
URI: https://ueaeprints.uea.ac.uk/id/eprint/62671
DOI: 10.1097/MPA.0000000000000819

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