Organic food authenticity - Recent advances in isotope ratio mass spectrometry

Mihailova, Alina and Kelly, Simon (2012) Organic food authenticity - Recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26 (01). pp. 35-37.

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences
Depositing User:	Pure Connector
Date Deposited:	15 Jun 2016 09:00
Last Modified:	22 Oct 2022 01:16
URI:	https://ueaeprints.uea.ac.uk/id/eprint/59341
DOI:

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