Mihailova, Alina and Kelly, Simon (2012) Organic food authenticity - Recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26 (01). pp. 35-37.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences |
Depositing User: | Pure Connector |
Date Deposited: | 15 Jun 2016 09:00 |
Last Modified: | 22 Oct 2022 01:16 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/59341 |
DOI: |
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