Conjugated linoleic acid impairs endothelial function

Taylor, Justin S W, Williams, Simon R P, Rhys, Rhian, James, Phillip and Frenneaux, Michael P (2006) Conjugated linoleic acid impairs endothelial function. Arteriosclerosis, Thrombosis, and Vascular Biology, 26 (2). pp. 307-12. ISSN 1079-5642

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Abstract

To determine the effect of dietary supplementation with conjugated linoleic acid (CLA) on body mass index (BMI), body fat distribution, endothelial function, and markers of cardiovascular risk.

Item Type:	Article
Uncontrolled Keywords:	adult,biological markers,body fat distribution,body mass index,cardiovascular diseases,dietary supplements,endothelium, vascular,humans,insulin resistance,linoleic acids, conjugated,male,middle aged,obesity,oxidative stress,plant oils,risk factors,treatment failure,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	13 Mar 2015 16:50
Last Modified:	28 Mar 2025 06:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/52663
DOI:	10.1161/01.ATV.0000199679.40501.ac

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