Myint, Phyo K, Welch, Ailsa A, Bingham, Sheila A, Luben, Robert N, Wareham, Nicholas J, Day, Nicholas E and Khaw, Kay-Tee (2006) Habitual fish consumption and risk of incident stroke:the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study. Public Health Nutrition, 9 (7). pp. 882-8. ISSN 1368-9800
Full text not available from this repository. (Request a copy)Abstract
To examine the association between fish consumption and stroke risk.
Item Type: | Article |
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Uncontrolled Keywords: | adult,aged,cohort studies,diet,fatty acids, omega-3,female,food habits,great britain,health surveys,humans,incidence,male,middle aged,proportional hazards models,prospective studies,questionnaires,risk factors,seafood,sex factors,stroke,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Pure Connector |
Date Deposited: | 06 Feb 2015 13:16 |
Last Modified: | 21 Oct 2022 00:32 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/52137 |
DOI: |
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