Habitual fish consumption and risk of incident stroke:the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study

Myint, Phyo K, Welch, Ailsa A, Bingham, Sheila A, Luben, Robert N, Wareham, Nicholas J, Day, Nicholas E and Khaw, Kay-Tee (2006) Habitual fish consumption and risk of incident stroke:the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study. Public Health Nutrition, 9 (7). pp. 882-8. ISSN 1368-9800

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Abstract

To examine the association between fish consumption and stroke risk.

Item Type:	Article
Uncontrolled Keywords:	adult,aged,cohort studies,diet,fatty acids, omega-3,female,food habits,great britain,health surveys,humans,incidence,male,middle aged,proportional hazards models,prospective studies,questionnaires,risk factors,seafood,sex factors,stroke,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	06 Feb 2015 13:16
Last Modified:	21 Oct 2022 00:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/52137
DOI:

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