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Fairweather-Tait, S 
ORCID: https://orcid.org/0000-0002-1413-5569, Hickson, K, McGaw, B and Reid, M
(1994)
Orange juice enhances aluminium absorption from antacid preparation.
European Journal of Clinical Nutrition, 48 (1).
pp. 71-73.
ISSN 0954-3007
Abstract
Aluminium absorption from four doses of the antacid preparation 'Aludrox' when taken alone, with orange juice or with milk was compared by measuring the change in urinary aluminium following Aludrox dosage in 15 normal adults. There was an approximately 10-fold increase in 24 h urinary aluminium excretion following the Aludrox plus orange juice (232 micrograms) which was significantly higher than that following Aludrox alone (62 micrograms) (P
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | absorption,adult,aluminum,aluminum hydroxide,animals,antacids,ascorbic acid,beverages,calcium,chromatography, high pressure liquid,citrates,citric acid,citrus,drug combinations,drug interactions,female,humans,magnesium hydroxide,male,milk |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine |
| Depositing User: | Pure Connector |
| Date Deposited: | 05 Aug 2014 12:46 |
| Last Modified: | 24 Oct 2022 06:32 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/49224 |
| DOI: |
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