Orange juice enhances aluminium absorption from antacid preparation

Fairweather-Tait, S, Hickson, K, McGaw, B and Reid, M (1994) Orange juice enhances aluminium absorption from antacid preparation. European Journal of Clinical Nutrition, 48 (1). pp. 71-73. ISSN 0954-3007

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Abstract

Aluminium absorption from four doses of the antacid preparation 'Aludrox' when taken alone, with orange juice or with milk was compared by measuring the change in urinary aluminium following Aludrox dosage in 15 normal adults. There was an approximately 10-fold increase in 24 h urinary aluminium excretion following the Aludrox plus orange juice (232 micrograms) which was significantly higher than that following Aludrox alone (62 micrograms) (P

Item Type: Article
Uncontrolled Keywords: absorption,adult,aluminum,aluminum hydroxide,animals,antacids,ascorbic acid,beverages,calcium,chromatography, high pressure liquid,citrates,citric acid,citrus,drug combinations,drug interactions,female,humans,magnesium hydroxide,male,milk
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 05 Aug 2014 12:46
Last Modified: 28 Oct 2019 13:54
URI: https://ueaeprints.uea.ac.uk/id/eprint/49224
DOI:

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