Functional markers of selenium status: UK Food Standards Agency workshop report

Elsom, Rachel, Sanderson, Peter, Hesketh, John E., Jackson, Malcolm J., Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569, Akesson, Björn, Handy, Jean and Arthur, John R. (2006) Functional markers of selenium status: UK Food Standards Agency workshop report. British Journal of Nutrition, 96 (5). pp. 980-984. ISSN 0007-1145

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Abstract

The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.

Item Type:	Article
Uncontrolled Keywords:	absorption,adaptation, physiological,biological availability,biological markers,dietary supplements,food analysis,humans,selenium,virus diseases,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	29 Jul 2014 12:32
Last Modified:	19 Oct 2023 01:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49162
DOI:	10.1017/BJN20061893

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