Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Jennings, Amy, Welch, Ailsa A, Fairweather-Tait, Sue J. ORCID: https://orcid.org/0000-0002-1413-5569, Kay, Colin, Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Chowienczyk, Phil, Jiang, Benyu, Cecelja, Marina, Spector, Tim, Macgregor, Alex and Cassidy, Aedín (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. American Journal of Clinical Nutrition, 96 (4). pp. 781-788. ISSN 0002-9165

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Abstract

Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.

Item Type:	Article
Uncontrolled Keywords:	adolescent,adult,aged,anthocyanins,atherosclerosis,blood pressure,carotid intima-media thickness,cohort studies,cross-sectional studies,female,flavonoids,food habits,fruit,great britain,humans,hypertension,longitudinal studies,middle aged,multivariate analysis,registries,vascular stiffness,young adult,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	21 Jul 2014 10:58
Last Modified:	09 Nov 2022 10:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49095
DOI:	10.3945/ajcn.112.042036

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