Jennings, Amy, Welch, Ailsa A, Fairweather-Tait, Sue J. ORCID: https://orcid.org/0000-0002-1413-5569, Kay, Colin, Minihane, Anne-Marie
ORCID: https://orcid.org/0000-0001-9042-4226, Chowienczyk, Phil, Jiang, Benyu, Cecelja, Marina, Spector, Tim, Macgregor, Alex and Cassidy, Aedín
(2012)
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.
American Journal of Clinical Nutrition, 96 (4).
pp. 781-788.
ISSN 0002-9165
Abstract
Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.
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