Jennings, Amy, Welch, Ailsa A, Fairweather-Tait, Sue J. ORCID: https://orcid.org/0000-0002-1413-5569, Kay, Colin, Minihane, Anne-Marie
ORCID: https://orcid.org/0000-0001-9042-4226, Chowienczyk, Phil, Jiang, Benyu, Cecelja, Marina, Spector, Tim, Macgregor, Alex and Cassidy, Aedín
(2012)
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.
American Journal of Clinical Nutrition, 96 (4).
pp. 781-788.
ISSN 0002-9165
Abstract
Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.
Item Type: | Article |
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Uncontrolled Keywords: | adolescent,adult,aged,anthocyanins,atherosclerosis,blood pressure,carotid intima-media thickness,cohort studies,cross-sectional studies,female,flavonoids,food habits,fruit,great britain,humans,hypertension,longitudinal studies,middle aged,multivariate analysis,registries,vascular stiffness,young adult,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Pure Connector |
Date Deposited: | 21 Jul 2014 10:58 |
Last Modified: | 09 Nov 2022 10:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49095 |
DOI: | 10.3945/ajcn.112.042036 |
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