The absorption of iron from whole diets:a systematic review

Collings, Rachel, Harvey, Linda J, Hooper, Lee ORCID:, Hurst, Rachel, Brown, Tracey J, Ansett, Jennifer, King, Maria and Fairweather-Tait, Susan J ORCID: (2013) The absorption of iron from whole diets:a systematic review. American Journal of Clinical Nutrition, 98 (1). pp. 65-81. ISSN 0002-9165

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Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.

Item Type: Article
Uncontrolled Keywords: absorption,biological availability,diet,europe,ferritins,humans,iron, dietary,mexico,united states
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Biological Sciences
Depositing User: Pure Connector
Date Deposited: 21 Jul 2014 11:08
Last Modified: 24 Oct 2022 06:30
DOI: 10.3945/ajcn.112.050609

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