The absorption of iron from whole diets:a systematic review

Collings, Rachel, Harvey, Linda J, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Hurst, Rachel, Brown, Tracey J, Ansett, Jennifer, King, Maria and Fairweather-Tait, Susan J ORCID: https://orcid.org/0000-0002-1413-5569 (2013) The absorption of iron from whole diets:a systematic review. American Journal of Clinical Nutrition, 98 (1). pp. 65-81. ISSN 0002-9165

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Abstract

Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.

Item Type:	Article
Uncontrolled Keywords:	absorption,biological availability,diet,europe,ferritins,humans,iron, dietary,mexico,united states
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	21 Jul 2014 11:08
Last Modified:	24 Oct 2022 06:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49090
DOI:	10.3945/ajcn.112.050609

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