Collings, Rachel, Harvey, Linda J, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Hurst, Rachel, Brown, Tracey J, Ansett, Jennifer, King, Maria and Fairweather-Tait, Susan J
ORCID: https://orcid.org/0000-0002-1413-5569
(2013)
The absorption of iron from whole diets:a systematic review.
American Journal of Clinical Nutrition, 98 (1).
pp. 65-81.
ISSN 0002-9165
Abstract
Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.
Item Type: | Article |
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Uncontrolled Keywords: | absorption,biological availability,diet,europe,ferritins,humans,iron, dietary,mexico,united states |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences |
Depositing User: | Pure Connector |
Date Deposited: | 21 Jul 2014 11:08 |
Last Modified: | 24 Oct 2022 06:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49090 |
DOI: | 10.3945/ajcn.112.050609 |
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