Potential isotopic and chemical markers for characterising organic fruits

Camin, F., Perini, M., Bontempo, L., Fabroni, S., Faedi, W., Magnani, S., Baruzzi, G., Bonoli, M., Tabilio, M. R., Musmeci, S., Rossmann, A., Kelly, S. D. and Rapisarda, P. (2011) Potential isotopic and chemical markers for characterising organic fruits. Food Chemistry, 125 (3). pp. 1072-1082. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: conventional,orange,peach,strawberry,h, c, o, n, s stable isotope ratios,quality parameters
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 09 Jun 2014 21:36
Last Modified: 24 Jul 2019 19:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/48208
DOI: 10.1016/j.foodchem.2010.09.081

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