Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study

Jamin, E, Martin, F, Martin, GG, Blanch-Cortes, AI, Christoph, N, Ciambotti, A, Giraudon, S, Guerin, R, Guillou, C, Kelly, S, Lamoureux, C, Mazac, J, Naulet, N, Pavanello, F, Retif, M, Rossmann, A and Versini, G (2004) Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study. Journal of AOAC International, 87 (3). pp. 621-631. ISSN 1060-3271

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 12:38
Last Modified: 24 Jul 2019 19:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/48203
DOI:

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