Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

Kelly, Simon D., Rhodes, Christopher, Lofthouse, Janice H., Anderson, Dominic, Burwood, Christine E., Dennis, M. John and Brereton, Paul (2003) Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. Journal of Agricultural and Food Chemistry, 51 (7). pp. 1801-1806. ISSN 0021-8561

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Item Type: Article
Uncontrolled Keywords: apple juice,authenticity,hydrogen isotope,gc-irms,pyrolysis
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 12:38
Last Modified: 24 Jul 2019 19:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/48202
DOI: 10.1021/jf021044p

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