Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Maggi, Luana, Carmona, Manuel, Kelly, Simon D., Marigheto, Niusa and Alonso, Gonzalo L. (2011) Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Food Chemistry, 128 (2). pp. 543-548. ISSN 0308-8146

Full text not available from this repository. (Request a copy)
Item Type: Article
Uncontrolled Keywords: saffron,geographical origin,isotopic analysis,chemical analysis
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 09 Jun 2014 21:36
Last Modified: 24 Jul 2019 19:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/48191
DOI: 10.1016/j.foodchem.2011.03.063

Actions (login required)

View Item View Item