Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)

Kelly, Simon, Parker, I, Sharman, M, Dennis, J and Goodall, I (1997) Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C). Food Chemistry, 59 (2). pp. 181-186. ISSN 0308-8146

[img]
Preview
PDF (Food Chemistry, Vol. 59, No. 2, 181-186) - Draft Version
Download (659kB) | Preview
Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 12:46
Last Modified: 21 Apr 2020 22:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/48184
DOI: 10.1016/S0308-8146(96)00286-5

Actions (login required)

View Item View Item