Kelly, Simon, Parker, I, Sharman, M, Dennis, J and Goodall, I (1997) Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C). Food Chemistry, 59 (2). pp. 181-186. ISSN 0308-8146
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Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences Faculty of Science |
Depositing User: | Pure Connector |
Date Deposited: | 11 Jun 2014 12:46 |
Last Modified: | 24 Oct 2022 06:13 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/48184 |
DOI: | 10.1016/S0308-8146(96)00286-5 |
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