Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)

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Kelly, Simon, Parker, I, Sharman, M, Dennis, J and Goodall, I (1997) Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C). Food Chemistry, 59 (2). pp. 181-186. ISSN 0308-8146

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Depositing User:	Pure Connector
Date Deposited:	11 Jun 2014 12:46
Last Modified:	24 Oct 2022 06:13
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48184
DOI:	10.1016/S0308-8146(96)00286-5

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