Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)
Tools
Tools
Tools
Kelly, Simon, Parker, I, Sharman, M, Dennis, J and Goodall, I (1997) Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C). Food Chemistry, 59 (2). pp. 181-186. ISSN 0308-8146
![[img]](https://ueaeprints.uea.ac.uk/style/images/fileicons/application_pdf.png)
|
PDF (Food Chemistry, Vol. 59, No. 2, 181-186)
- Draft Version
Download (659kB) | Preview |
| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Science > School of Environmental Sciences Faculty of Science |
| Depositing User: | Pure Connector |
| Date Deposited: | 11 Jun 2014 12:46 |
| Last Modified: | 24 Jul 2019 19:52 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/48184 |
| DOI: | 10.1016/S0308-8146(96)00286-5 |
Actions (login required)
 |
View Item |