Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles

Bouwens, Mark, Grootte Bromhaar, Mechteld, Jansen, Jenny, Müller, Michael and Afman, Lydia A (2010) Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles. American Journal of Clinical Nutrition, 91 (1). pp. 208-217. ISSN 0002-9165

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Abstract

Dietary polyunsaturated fatty acids (PUFAs) have a variety of beneficial effects, and immune cells play an important role in these effects. The mechanisms of action of PUFAs are still not completely understood, but it is known that PUFAs can influence the expression of a broad set of genes.

Item Type: Article
Uncontrolled Keywords: adolescent,adult,blood glucose,cholesterol,cross-over studies,dna, complementary,dehydroepiandrosterone,fatty acids,fatty acids, monounsaturated,fatty acids, nonesterified,fatty acids, unsaturated,gene expression profiling,glycosuria,humans,male,monocytes,oleic acid,oligonucleotide array sequence analysis,orphan nuclear receptors,palmitic acid,patient selection,polymerase chain reaction,postprandial period,rna,reference values,triglycerides,vitamin e
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 10 Jun 2014 21:38
Last Modified: 14 Sep 2020 07:04
URI: https://ueaeprints.uea.ac.uk/id/eprint/47693
DOI: 10.3945/ajcn.2009.28586

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