Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests

Strassburg, Katrin, Esser, Diederik, Vreeken, Rob J, Hankemeier, Thomas, Müller, Michael, van Duynhoven, John, van Golde, Jolanda, van Dijk, Susan J, Afman, Lydia A and Jacobs, Doris M (2014) Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests. Molecular Nutrition & Food Research, 58 (3). pp. 591-600. ISSN 1613-4125

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Abstract

Circulating oxylipins may affect peripheral tissues and are assumed to play an important role in endothelial function. They are esterified in triglyceride-rich lipoproteins that are increased after a high-fat (HF) meal, depending on BMI and fatty acid (FA) type. Yet, it is unclear which oxylipins appear in circulation after HF meals differing in FA composition.

Item Type: Article
Additional Information: © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Uncontrolled Keywords: challenge test,mufa,oxylipins,pufa,postprandial
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 12 Mar 2014 13:20
Last Modified: 21 Apr 2020 22:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/47632
DOI: 10.1002/mnfr.201300321

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