APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

Carvalho-Wells, Andrew L, Jackson, Kim G, Lockyer, Stacey, Lovegrove, Julie A and Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1447-1453. ISSN 0002-9165

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Abstract

The response of plasma lipids to dietary fat manipulation is highly heterogeneous, with some indications that APOE genotype may be important.

Item Type:	Article
Uncontrolled Keywords:	adult,aged,apolipoprotein e3,apolipoprotein e4,biological markers,c-reactive protein,cardiovascular diseases,cholesterol, ldl,diet, fat-restricted,diet, high-fat,docosahexaenoic acids,female,genetic association studies,great britain,humans,hypercholesterolemia,hypertriglyceridemia,male,middle aged,polymorphism, single nucleotide,risk factors,triglycerides,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	20 Jan 2014 14:24
Last Modified:	19 Oct 2023 01:16
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47342
DOI:	10.3945/ajcn.112.043240

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