APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

Carvalho-Wells, Andrew L, Jackson, Kim G, Lockyer, Stacey, Lovegrove, Julie A and Minihane, Anne-Marie (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1447-1453. ISSN 0002-9165

Full text not available from this repository. (Request a copy)

Abstract

The response of plasma lipids to dietary fat manipulation is highly heterogeneous, with some indications that APOE genotype may be important.

Item Type: Article
Uncontrolled Keywords: adult,aged,apolipoprotein e3,apolipoprotein e4,biological markers,c-reactive protein,cardiovascular diseases,cholesterol, ldl,diet, fat-restricted,diet, high-fat,docosahexaenoic acids,female,genetic association studies,great britain,humans,hypercholesterolemia,hypertriglyceridemia,male,middle aged,polymorphism, single nucleotide,risk factors,triglycerides
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 20 Jan 2014 14:24
Last Modified: 21 Apr 2020 22:48
URI: https://ueaeprints.uea.ac.uk/id/eprint/47342
DOI: 10.3945/ajcn.112.043240

Actions (login required)

View Item View Item