Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 (2010) Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease. BMJ Evidence-Based Medicine, 15 (4). pp. 108-109. ISSN 2515-4478

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	20 Jan 2014 16:44
Last Modified:	24 Oct 2022 05:40
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46542
DOI:	10.1136/ebm1093

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