Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331
(2010)
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease.
BMJ Evidence-Based Medicine, 15 (4).
pp. 108-109.
ISSN 2515-4478
Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Pure Connector |
Date Deposited: | 20 Jan 2014 16:44 |
Last Modified: | 24 Oct 2022 05:40 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/46542 |
DOI: | 10.1136/ebm1093 |
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