Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Wedick, Nicole M, Pan, An, Cassidy, Aedín, Rimm, Eric B, Sampson, Laura, Rosner, Bernard, Willett, Walter, Hu, Frank B, Sun, Qi and van Dam, Rob M (2012) Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. American Journal of Clinical Nutrition, 95 (4). pp. 925-33. ISSN 0002-9165

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Abstract

Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.

Item Type: Article
Uncontrolled Keywords: adult,aged,anthocyanins,blueberry plant,cohort studies,diabetes mellitus, type 2,diet,female,flavonoids,follow-up studies,fruit,humans,incidence,male,malus,middle aged,prospective studies,pyrus,risk,united states,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 06 Jan 2014 15:42
Last Modified: 03 Oct 2022 05:59
URI: https://ueaeprints.uea.ac.uk/id/eprint/46008
DOI: 10.3945/ajcn.111.028894

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