Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride

Brown, Tracey, Mullee, Amy, Collings, Rachel, Harvey, Linda, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569 (2012) Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride. European Food Safety Authority, Parma.

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Item Type:	Book
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	22 Aug 2013 05:43
Last Modified:	25 Sep 2022 06:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43158
DOI:

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