Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products
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Kay, CD, Hooper, L, Kroon, PA, Rimm, EB and Cassidy, A (2012) Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56 (11). pp. 1605-1616. ISSN 1613-4133
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Users 2731 not found. |
Date Deposited: | 15 Feb 2013 22:04 |
Last Modified: | 26 Apr 2022 17:32 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/41248 |
DOI: | 10.1002/mnfr.201200363 |
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