Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Kay, CD, Hooper, L, Kroon, PA, Rimm, EB and Cassidy, A (2012) Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56 (11). pp. 1605-1616. ISSN 1613-4133

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 15 Feb 2013 22:04
Last Modified: 27 Apr 2020 23:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/41248
DOI: 10.1002/mnfr.201200363

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