Wyndham Lewis and the Uses of Shellshock: Meat and Postmodernism

Edwards, Paul (2011) Wyndham Lewis and the Uses of Shellshock: Meat and Postmodernism. In: Wyndham Lewis and the Cultures of Modernity. Ashgate, Aldershot, pp. 221-40. ISBN 978-1-4094-0054-7

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Item Type: Book Section
Faculty \ School: Faculty of Arts and Humanities > School of Art History and World Art Studies
University of East Anglia > Faculty of Arts and Humanities > Research Groups > Art History and World Art Studies
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Depositing User: Katherine Humphries
Date Deposited: 17 Jan 2013 15:25
Last Modified: 25 Jul 2019 02:50
URI: https://ueaeprints.uea.ac.uk/id/eprint/40833
DOI:

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