Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Chong, Mary F., George, Trevor W., Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, Macready, Anna L., Spencer, Jeremy P. E., Kennedy, Orla B., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Gordon, Michael H. and Lovegrove, Julie A. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378.

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Users 2731 not found.
Date Deposited:	11 Sep 2012 09:55
Last Modified:	19 Oct 2023 00:25
URI:	https://ueaeprints.uea.ac.uk/id/eprint/39509
DOI:	10.1007/s00394-012-0343-3

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