Habitual intake of dietary flavonoids and risk of Parkinson disease

Gao, X, Cassidy, A, Schwarzchild, M, Rimm, EB and Ascherio, A (2012) Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology, 78 (15). pp. 1138-1145. ISSN 1526-632X

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Users 2731 not found.
Date Deposited:	03 Feb 2012 11:25
Last Modified:	23 Oct 2022 00:17
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36820
DOI:	10.1212/WNL.0b013e31824f7fc4

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