Minihane, AM and Rimbach, G (2002) Iron absorption and the iron-binding and anti-oxidant properties of phytic acid. International Journal of Food Science & Technology, 37. pp. 741-748. ISSN 1365-2621

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Users 2731 not found.
Date Deposited:	14 Nov 2011 11:03
Last Modified:	27 Apr 2020 23:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/35427
DOI:

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