Minihane, AM ORCID: https://orcid.org/0000-0001-9042-4226 and Rimbach, G
(2002)
Iron absorption and the iron-binding and anti-oxidant properties of phytic acid.
International Journal of Food Science & Technology, 37.
pp. 741-748.
ISSN 1365-2621
Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Users 2731 not found. |
Date Deposited: | 14 Nov 2011 11:03 |
Last Modified: | 23 Oct 2022 20:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/35427 |
DOI: |
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