Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

Leigh-Firbank, Elizabeth C., Minihane, Anne M, Leake, David S., Wright, John W., Murphy, Margaret C., Griffin, Bruce A. and Williams, Christine M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87 (05). pp. 435-445. ISSN 0007-1145

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 10:13
Last Modified: 21 Apr 2020 20:41
URI: https://ueaeprints.uea.ac.uk/id/eprint/31676
DOI: 10.1079/BJN2002556

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