Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

Leigh-Firbank, Elizabeth C., Minihane, Anne M ORCID: https://orcid.org/0000-0001-9042-4226, Leake, David S., Wright, John W., Murphy, Margaret C., Griffin, Bruce A. and Williams, Christine M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87 (05). pp. 435-445. ISSN 0007-1145

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 10:13
Last Modified: 13 Aug 2022 06:43
URI: https://ueaeprints.uea.ac.uk/id/eprint/31676
DOI: 10.1079/BJN2002556

Actions (login required)

View Item View Item