Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Eccleston, Clair, Baoru, Yang, Tahvonen, Raija, Kallio, Heikki, Rimbach, Gerald H and Minihane, Anne M (2002) Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. Journal of Nutritional Biochemistry, 13 (6). pp. 346-354. ISSN 1873-4847

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 10:08
Last Modified: 21 Apr 2020 20:40
URI: https://ueaeprints.uea.ac.uk/id/eprint/31674
DOI: 10.1016/S0955-2863(02)00179-1

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