Finnegan, Yvonne E., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Leigh-Firbank, Elizabeth C., Kew, Samantha, Meijer, Gert W., Muggli, Reto, Calder, Philip C. and Williams, Christine M.
(2003)
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
American Journal of Clinical Nutrition, 77 (4).
pp. 783-795.
ISSN 0002-9165
Abstract
At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.
Item Type: | Article |
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Uncontrolled Keywords: | sdg 14 - life below water ,/dk/atira/pure/sustainabledevelopmentgoals/life_below_water |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 01 Jun 2011 10:03 |
Last Modified: | 24 Oct 2022 02:51 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/31671 |
DOI: | 10.1093/ajcn/77.4.783 |
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