Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Finnegan, Yvonne E., Minihane, Anne-Marie, Leigh-Firbank, Elizabeth C., Kew, Samantha, Meijer, Gert W., Muggli, Reto, Calder, Philip C. and Williams, Christine M. (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165

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Abstract

At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.

Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 10:03
Last Modified: 09 Jun 2020 23:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/31671
DOI: 10.1093/ajcn/77.4.783

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