Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Finnegan, Yvonne E., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Leigh-Firbank, Elizabeth C., Kew, Samantha, Meijer, Gert W., Muggli, Reto, Calder, Philip C. and Williams, Christine M. (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165

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Abstract

At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.

Item Type:	Article
Uncontrolled Keywords:	sdg 14 - life below water ,/dk/atira/pure/sustainabledevelopmentgoals/life_below_water
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Rhiannon Harvey
Date Deposited:	01 Jun 2011 10:03
Last Modified:	24 Oct 2022 02:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31671
DOI:	10.1093/ajcn/77.4.783

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