Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
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Finnegan, Yvonne E., Minihane, Anne-Marie, Leigh-Firbank, Elizabeth C., Kew, Samantha, Meijer, Gert W., Muggli, Reto, Calder, Philip C. and Williams, Christine M. (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165
Full text not available from this repository. (Request a copy)Abstract
At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.
Item Type: | Article |
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Uncontrolled Keywords: | sdg 14 - life below water ,/dk/atira/pure/sustainabledevelopmentgoals/life_below_water |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 01 Jun 2011 10:03 |
Last Modified: | 28 Apr 2022 07:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/31671 |
DOI: | 10.1093/ajcn/77.4.783 |
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