Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Burdge, Graham C., Finnegan, Yvonne E., Minihane, Anne M. ORCID: https://orcid.org/0000-0001-9042-4226, Williams, Christine M. and Wootton, Stephen A. (2003) Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men. British Journal of Nutrition, 90 (02). pp. 311-321. ISSN 0007-1145

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 09:06
Last Modified: 26 Sep 2022 03:20
URI: https://ueaeprints.uea.ac.uk/id/eprint/31658
DOI: 10.1079/BJN2003901

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