Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bügel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Ake, Minihane, Anne Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Williams, Christine M (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165

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Abstract

Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Rhiannon Harvey
Date Deposited:	31 May 2011 15:56
Last Modified:	24 Oct 2022 02:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31642
DOI:

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