Fish oil fatty acids improve postprandial vascular reactivity in healthy men

Armah, Christopher K., Jackson, Kim G., Doman, Izzy, James, Lewis, Cheghani, Farah and Minihane, Anne M (2008) Fish oil fatty acids improve postprandial vascular reactivity in healthy men. Clinical Science, 114 (11). pp. 679-686. ISSN 0143-5221

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Rhiannon Harvey
Date Deposited: 31 May 2011 15:22
Last Modified: 21 Apr 2020 17:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/31631
DOI: 10.1042/CS20070277

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