Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
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Garcia-Alonso, Maria, Minihane, Anne Marie ORCID: https://orcid.org/0000-0001-9042-4226, Rimbach, Gerald, Rivas-Gonzalo, Julian C. and de Pascual-Teresa, Sonia
(2009)
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
Journal of Nutritional Biochemistry, 20 (7).
pp. 521-529.
ISSN 1873-4847
Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Related URLs: | |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 31 May 2011 15:01 |
Last Modified: | 12 Aug 2022 17:45 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/31621 |
DOI: | 10.1016/j.jnutbio.2008.05.011 |
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