Green tea (Camellia sinensis) catechins and vascular function

Moore, Rosalind J., Jackson, Kim G. and Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition, 102 (12). pp. 1790-1802. ISSN 0007-1145

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Abstract

The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised. Amongst the proposed benefits are the maintenance of endothelial function and vascular homeostasis and an associated reduction in atherogenesis and CVD risk. The mounting evidence for the influential effect of green tea catechins on vascular function from epidemiological, human intervention and animal studies is subject to review together with exploration of the potential mechanistic pathways involved. Epigallocatechin-3-gallate, one of the most abundant and widely studied catechin found in green tea, will be prominent in the present review. Since there is a substantial inconsistency in the published data with regards to the impact of green tea catechins on vascular function, evaluation and interpretation of the inter- and intra-study variability is included. In conclusion, a positive effect of green tea catechins on vascular function is becoming apparent. Further studies in animal and cell models using physiological concentrations of catechins and their metabolites are warranted in order to gain some insight into the physiology and molecular basis of the observed beneficial effects.

Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 31 May 2011 14:12
Last Modified: 02 Oct 2022 02:16
URI: https://ueaeprints.uea.ac.uk/id/eprint/31591
DOI: 10.1017/S0007114509991218

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